A stunningly beautiful recipe, this restaurant style veg handi is sure to slay all your friends & family with its astounding flavor and combination of veggies!
I was not able to make the perfect mix veg curry until now. Then I came across this gorgeous dish which is found in almost all Indian restaurant’s menu – the classic veg handi. When I heard the name for the very first time, I could guess that it’s a mix vegetable curry but could have never guessed how remarkably delicious it is until I tried my hands on it in my own tiny home kitchen! And after trying this, I can shamelessly say that I love myself! I truly love myself for creating such an amazing restaurant style veg handi at home which could easily beat any of my chicken dishes at any given day! You see the quantity of this veg handi in the step-by-step slideshow below? That was only for two of us! And believe it or not, we finished it within a day! Our lunch and dinner consisted of only this incredible veg handi or whatever fancy name you could give it which anyways can’t do enough justice to this delicacy.
There are ample veg handi recipes available on net and after going through almost infinite number of such recipes, I chalked out mine. Mostly veg handi contains paneer but I skipped it in mine for couple of reasons – firstly I love paneer when it doesn’t get overpowered with anything else and in veg handi there is no one ingredient which dominates – it’s an amalgamation of all veggies creating a perfect harmony. Secondly, the veggies I used, like baby corns, cauliflowers, carrots, potatoes etc are mostly hard and I was worried that the soft cubes of paneer will get crumbled under them. So, I simply played safe. Trust me you will not miss paneer in this veg handi; but if you do, you can check out my matar paneer recipe to curb that irresistible craving of paneer at the moment!