Today’s recipe, veg Manchurian, is a classic Indo-Chinese recipe which is loved by all and is a staple in all Chinese food joints across India!
I wanted to share a side dish which would pair best with my vegetable fried rice and here it is today – veg Manchurian! A very popular dish, this veg Manchurian is loved by all across the board and if I am not wrong, it is one of the most ordered dish in any Chinese take-away counter across India. I too like the restaurant version of veg Manchurian and hence decided to create this recipe at home so that we can treat ourselves whenever we want. And it is needless to say that homemade food is any day more preferable than take-aways! I am sure there are many like me who is fond of this soft succulent veg Manchurian along with some crispy veggies and that’s the very reason I am sharing this easy recipe with you all!
The reason I prefer homemade version of any restaurant staple is that you can control what goes into your food. You can choose the freshest of vegetables available and create your customized assortment of vegetables as per your liking. I like colorful veggies as well as I love bell peppers/capsicums which is why my veg Manchurian is full of vibrant colored peppers. If you don’t like them, don’t add them. You can go for carrots, broccoli, shredded cabbage or whatever you like; just don’t cook them to too soft as the crunchy veggies add nice texture to the final dish.